Capers are the bud of the shrub with the same name and usually begin to be harvested in mid-April. They are similar in size to a grain of corn and are dark green in color. Regarding the cultivation of capers, it can be highlighted that they can be produced in semi-desert places with sandy soils and little water, and they also tolerate soils whose salinity is high.

Capers have a prominent place in Mediterranean cuisine. Their flavor is bitter, with a subtle aroma and their color make them irresistible to be used especially with fish, in pizzas or pasta, in fact, they are especially associated with the typical dishes of Italian and Greek gastronomy. 

Among the benefits of capers are the following:

• Helps reduce blood sugar levels and cholesterol.
• Avoid anemia.
• Helps you lose weight.
• Good for skin health.
• They improve digestion.