The almond is the fruit of the almond tree, and like other nuts, the seed is the part that is consumed, which is wrapped in a cinnamon-colored film, in addition to an inedible outer shell, which represents an important weight of the almond (when this shell is removed, its weight is reduced by 40%), and a green skin that dries out.

Filleted raw almonds are one of the most used ingredients in confectionery and pastries as a decorative element. Thanks to its unmistakable flavor and its composition, rich in vitamins and minerals, this nut makes desserts and sweets tastier, crunchier and more nutritious. And all this while providing a very low amount of sugars.