Baby eggplant is the size of a walnut. It is shaped like a pear, with shiny purple skin and fine white flesh, strewn with small edible seeds that provide a bitter flavor.

Among its main benefits are the contribution of antioxidants and protecting the liver. In addition, its fiber content makes it excellent for eliminating cholesterol, and contributes to digestion. As it contains few carbohydrates, it is excellent for controlling sugar.