The black radish is a wild plant of unknown origin, which has been appreciated for thousands of years for its clear medicinal properties, especially for its digestive properties. Its cultivation goes back to the Egypt of the Pharaohs, and since then its root, harvested at the end of summer, has been used mainly, since it has a black wrapper from which it owes its name.

It contains organic sulfur compounds that, in themselves, favor the drainage of both the liver and the gallbladder, thus helping to eliminate toxins and waste.

Among its benefits of black radish are the following:

• Facilitates the elimination of bile.
• Choleretic virtues, stimulating bile secretion.
• They help alleviate bile and liver problems.
• Useful to purify the liver.
• Benefits against digestive allergies.
• Advised in the treatment of liver failure or hepatic colic.