Whole bean coffee is best defined as coffee that has gone through all stages of production except grinding. The production stages include harvesting, classification, drying, fermentation, drying and roasting. Coffee beans should be kept in a dark, dry, cool and airtight environment.

Coffee, as a beverage, contains a series of essential nutrients that are beneficial for our organism. Thus, we can find magnesium, phosphorus, potassium, vitamins B2 and B5, and a large list of antioxidants.