Cinnamon is a spice obtained from the bark of the Ceylon cinnamon tree. Its special woody aroma, pleasant and sweet, and its warm flavor make it one of the most used spices worldwide for seasoning and flavoring countless dishes, both sweet and savory. Also infusions, teas, cocktails and other beverages in which it provides a very subtle sweet touch, and at the same time, very perceptible to the palate.

It is a very good source of iron, calcium, fiber, vitamin C and B1 and selenium. In addition, the essential oil it contains gives it antioxidant and antimicrobial power, which prevents the development of germs.