The candied cherry is made by cooking it in syrup and then leaving it to dry. In this way, the water inside is eliminated and replaced by sugar. This way it is preserved for a longer period of time without the need to use chemical products. In addition, the fruit keeps all its properties intact (aroma, color, texture and flavor) and allows professionals to use it at any time of the year, even if the fruit is in season.

The presence of candied cherries in any bakery, pastry or ice cream preparation always adds a touch of charm and flavor to recipes.