• It is recommended to store chiltepin chiles in a cool, dry place, preferably in an airtight jar to protect them from moisture and prolong their freshness.
  
• They can also be dried and ground for long-term preservation.

The chiltepin chile is native to Mexico and has been used in Mexican cuisine for centuries. It is mainly found in the arid and semi-arid regions of northern Mexico, where it grows wild on thorny shrubs.