• It is recommended to store chiles de arbol in a cool, dry place, preferably in an airtight jar to protect them from moisture and insects.
  
• They can also be frozen for long-term preservation.

The chile de arbol is native to Mexico and is grown throughout the country, from the north to the south. It is commonly found in the states of Zacatecas, Jalisco, Guerrero and Oaxaca, where it is harvested and dried in the sun for use in cooking.