The jalapeño is the most widely grow and consumed variety of chili peppers in America. It is undoubtedly the most popular and most widely used variety of chili pepper in the world.

In addition to being one of the star ingredients of Mexican cuisine. Its rich flavor and its properties have made it one of the most appreciated products in current gastronomy.

It has antioxidant properties that protect the skin against aging, while its high concentrations of vitamin C help strengthen the immune system.