It is a perfect fruit to prepare jams or preserves and even liqueurs. At parties like Christmas, they are also used to accompany meat dishes.

The American plum's skin is red and depending on its state of maturity, it will be more or less dark red. However, inside it is yellow in color and its texture is hard.

Plums have an antioxidant capacity 4.4 times greater than other fruits, such as apples.