Cauliflower is well known and appreciated for its flavor, can be used in various ways, and can be consumed either cooked or raw.

It is a round, white, green or purple mass, depending on the variety; this mass is covered externally by dark green leaves.

It is attributed diuretic properties as it favors the elimination of liquids, so it is recommended for cases of gout and hyperuricemia.

It also helps to treat hypertension and oliguria, as well as for people with a tendency to produce kidney stones.