Dill is a very aromatic herb, with a sweet, fresh and anise flavor. The leaves, flowers and seeds are used for dill, and it is an indispensable ingredient in the kitchens of the Nordic and Baltic countries, where it is used in the preparation of pickles and fish dishes, salads, sauces, etc.

Among the benefits of dill are the following:

• Facilitates digestion.
• Helps eliminate toxins from our body.
• Strengthens the immune system.
• Relieves menstrual cramps.
• Soothes hemorrhoids.