Alfalfa is a leguminous plant, which is considered a great food because of all the properties it possesses. This plant provides us with a very complete nutritional benefit, from proteins, minerals, vitamins, to fiber and digestive enzymes.

Alfalfa germ not only has the nutritional advantages of legumes; it also brings high concentrations of chlorophyll, fiber, calcium, vitamins A, B, C and K. Consuming it has many benefits such as strengthening the immune and nervous system, improving the skin and combating anemia. It also helps lower cholesterol levels, improve digestion, promote and care for the skin, combat urinary problems and prevent hemorrhages.