The Chinese pomegranate is a climbing plant, native to central Mexico, throughout Central America and western South America. The fruit is ovoid in shape and when ripe turns yellow, orange or with small brown spots. From here, small black seeds are obtained that give off an aroma and taste delicious.

Among its benefits and properties:

• It is rich in dietary fiber.
• Like its leaves, the fruit has a high content of antioxidants that fight cellular aging.
• It provides a large amount of vitamin C, E, K, A and B complex such as B1, B2, B3 and B9.
• It also provides a notable contribution of minerals such as magnesium, iron and potassium.
• It helps lower blood sugar levels, as well as regulate blood pressure and reduce the risk of cardiovascular disease.
• The seeds help to reduce inflammation in the intestines and colon, etc.