The Turkish fig is a fruit subjected to a drying and dehydration process. The Turkish fig does not lose its nutrients, but rather they are concentrated. Provides carbohydrates, vitamins, minerals, antioxidants and fiber.

The Turkish fig, like other dried fruits, has several benefits, including: it reduces the risk of cancer, prevents heart disease, is rich in fiber, suitable for diabetics, strengthens and protects bones against diseases and positively influence pregnancy