Huitlacoche or cuitlacoche is a mushroom consumed in Mexico. It grows attached to the cob, in the form of grains that detach easily and is generally consumed fresh. Its color is black and it is an ingredient that has become so popular around the world that it is called the Mexican truffle or Aztec caviar.

Huitlacoche is a delicacy served in the best restaurants. It contains vitamins, fiber, carbohydrates and amino acids.

Among the properties of cuitlacoche are: high content of essential amino acids, essential fatty acids, easily digestible sugars, low fat content and high fiber content.