The hibiscus flower is a shrubby plant native to Asia and tropical Africa, and is currently known in different parts of the world. In some regions the flowers are red and in others green.

Jamaica contains two colored pigments: hibiscin and gossypitin, which are used as a natural base for colored syrups and liqueurs. This delicious red colored infusion has the great ability to treat blood pressure and high cholesterol, accelerate metabolism, help healthy and gradual weight loss; it is rich in vitamin C, minerals and antioxidants.