Golden apples are pale green to golden yellow in color and dotted with small lenticels (spots). They are small to medium in size and tend to be conical or oblong. They are firm, crunchy and with white flesh. These apples have a balanced sweet-sour aromatic flavor, which has been described as honey.

The flavor varies depending on where these apples are grown; in cool weather, the amount of acid increases, creating a sweeter taste. When grown in warmer areas, the acid content is lower, creating a milder flavor.

Golden apples are a good source of soluble fiber, which has been proven to help lower cholesterol, control weight, and regulate blood sugar. They also contain vitamins A and C, as well as a small amount of potassium, which is found in the skin of the apple.