The granny smith or simply green apple, is a variety of apple created artificially, which is believed to come from the hybridization of some species.

These apples are light green in color, although some may have pinkish skin. They are crunchy, juicy and acidic, making them excellent for both cooking and eating raw. They're also great in salads because the slices don't oxidize as quickly as other types of apple.

These apples are a good choice for dieters as they are low in calories and fat, therefore suitable for various eating plans.

Granny smith apples are devoid of protein and fat, both vital nutrients for overall health. Protein helps build and repair body tissue, while fat provides energy, promotes satiety, and stimulates vitamin absorption.