Marjoram, also called marjoram or marjorama, is an aromatic herb commonly used in cooking for its pleasant smell, very similar to oregano.

The plant is characterized by pointed, oval-shaped, whitish leaves, small white and pink flowers, grouped in spikes, and tiny dark brown seeds, which stand out for their tear-shaped appearance.

Among the benefits of marjoram are the following:

• Aids in good digestion.
• Stimulates appetite.
• Helps to combat insomnia and anxiety.
• Its use in oil is especially effective for healing wounds and slowing bleeding.
• Helps to cure colds, flus and respiratory infections.