The Japanese turnip, also known as white radish, daikon turnip or daikon, is a type of white radish that grows mainly in Southeast and East Asia. Its appearance is similar to a white carrot, its texture is crunchy and its taste is milder compared to the taste of normal radish.

 

 

This tuber can grow up to eight inches long, with a diameter of 4 inches. The flavor of Japanese turnip root is similar to that of a radish, but mild and less spicy, with a crunchy, juicy texture.

 

 

Among the main healthy benefits of Japanese turnip are the following:

• Strengthens immunity. 
• Promotes digestive health. 
• Relieves inflammation.
• Relieves respiratory problems. 
• Promotes bone and skin health.
• It has preventive potential against cancer.