The American orange has very thin skin and a sweet, intense and balanced flavor. It has a "navel" like the rest of the orange varieties, but this one is generally smaller and more open.

It is an orange of excellent quality, its pulp is soft and tasty. It has a large amount of juice, so it is also used as a juice orange. The skin that separates the segments of this orange is very thin. Its color is orange red and its pulp does not have seeds.

The harvest of the american orange is carried out between the months of November to February.