The chambray potato is distinguished for being very small. They measure an average of 3 cm in diameter and others of 1 or 2 cm. It is a tuber high in carbohydrates that provides energy for your daily activities. It provides vitamin C, B6, B3 and B9. In addition to minerals such as potassium, manganese and magnesium.

It should not be consumed green as tubers with high concentration of solanine are more bitter and can be harmful if eaten in large quantities.