The cucumber is the fruit of a rampant annual plant, cucurbitaceae, of the same family as zucchini and melons. This fruit is fleshy, firm, elongated and cylindrical, the cucumber has a watery, pale green, crisp and fresh flesh, slightly bitter, under a thin, shiny green and generally smooth skin.

The benefits of green cucumber are little known, despite the fact that its phytonutrients have antioxidant, anti-inflammatory and anti-cancer properties. This fruit is a valuable source of antioxidants: vitamin C, beta-carotene, manganese and, above all, flavonoids.