Ground white pepper comes from the same tree as black pepper. The process after harvesting is what gives it that white color, the fruit is allowed to mature until it acquires a reddish tone, that is when it is soaked in water and the outer bark is removed.

Ground white pepper is used in a multitude of dishes, providing an excellent flavor. Pastas, rice, sauces, marinades, meats, pickles, stews, stews, etc.