Black peppercons is obtained from the fruits of a woody vine belonging to the bell pepper family. This berry is harvested before ripening. The berries are briefly cooked in water, breaking down the cell walls and accelerating the browning process.It dries in the sun, and this is how it wrinkles and takes on its characteristic black color. Of the four varieties of pepper, it is the one with the most intense flavor; in aroma and contains a sweet touch.