Quinoa is a seed considered a pseudocereal, it can be consumed as a garnish in different dishes, following the same cooking process as rice, as well as roasted and mashed. White quinoa is the best known, its flavor is the mildest of all types and it has the lowest amount of calories.

White quinoa, although nowadays it has been used in medicine for many years due to its known health-promoting properties. Such as favoring proper vision, favoring the work and permeability of the respiratory system, the ability to disinfect the urinary tract, tractive and detoxifying effects.