Cocoa seeds are the beans that are extracted from the fruit of the tree with the same name. These are very popular worldwide, since it is through their processing that a product as coveted as chocolate is obtained in all its presentations.

Many believe that these seeds have the brown color that characterizes their main final product, but in reality they are usually white and darken as the drying and toasting work is carried out.

The chemical and nutritional composition of cocoa beans is mostly based on a large amount of carbohydrates, proteins and fats, due to this it is proper to say that the ingestion of these beans provides a lot of energy to the human body due to the amount of calories it has.