Mustard is one of the most used condiments in the kitchen, it comes from a plant called "Sinapsis alba", there are around 40 species of mustard, which are distinguished by their spicy aroma and flavor that give a touch of flavor to different foods. stews or dishes.

This seed is used as a home remedy, it is believed that inhaling the aroma of mustard seeds will calm severe headaches.Mustard seeds keep best when left whole and kept in a cool, dry, dark place. Ideally they should be used within six months to a year for maximum flavor.

Yellow mustard seeds are commonly used to season lentils and other Indian dishes. They are yellow in color and have a moderate texture and aroma. These seeds can be coarsely ground to produce a smooth powder cloud or pureed and roasted to make aromatic and flavorful dishes.