Grapefruit is a fruit familiar from the orange, this fruit is edible, yellow in color and quite acid in taste.

It is a fruit that can be planted in a subtropical climate, it matures in approximately 7 months, and in some climates with lower temperatures it can be grown, but with a maturation time of up to twice the normal time.

Grapefruit is also a fruit that is capable of increasing insulin production thanks to its flavor. In addition, maintaining a balanced diet in grapefruit helps reduce the risks of suffering from heart conditions, chronic diseases, and some types of cancer. It is an excellent way to acquire vitamins, since it has vitamins such as A, B1, B3, B6 and excellent minerals for the human body.