Artisanal vinegar obtained by first pressing apples, picked by hand, which are fermented and aged, without pasteurizing and without filtering, resulting in a unique aroma and flavor on the palate.

Vinegar has been used in cooking since ancient times for its acidic taste and for being a natural food preservative. It also provides many health benefits, for example: it helps in the digestive process, it is a detoxifier and a natural antiseptic. It does not contain any colorants or preservatives.