The blackberry is a generally wild plant whose fruits, small black berries that are very aromatic and somewhat acidic, are used. They are consumed raw, although they are also used in the preparation of jams, cakes, etc.

Many healing properties are attributed to this fruit. Its fruits, leaves and tender shoots can be used. It combats various conditions such as diabetes, angina or ulcers.

Blackberries are rich in vitamins A, B1, B2, C, E, minerals such as potassium, phosphorus, iron, sodium, magnesium, manganese, selenium, zinc, copper and calcium, and other components such as folic acid and niacin.